Description
Discover the typical sweets of the Tuscan tradition with these cantucci specifically formulated for people intolerant to gluten.
Our gluten-free cantucci particularly crunchy and fragrant, are obtained from the artisanal processing of excellent quality raw materials, including rice flour, corn flour, beet sugar, almonds and eggs.
Ingredients:
rice, flour, sugar, ALMONDS 19%, EGGS, EGG yolk, corn flour, raising agent:sodium acid pyrophosphate, sodium bicarbonate, corn starch.
Traces MUSTARD
May contain PISTACHIO nuts
