Description
Polenta sticks with mushroom sauce
Bring one of the most beloved recipes of Bergamo cuisine to your table : polenta sticks with mushroom sauce ! Inside our Polenta Kit, you will find all the ingredients in the right doses to cook this revisited traditional recipe. An original idea for a snack or an original homemade aperitif
Inside-
Yellow polenta 500 g
Porcini mushroom cream 135 g
Extra virgin olive oil 10 mlie
Ingredients:
Yellow polenta 500 g (Water, corn flour, salt, acidity regulator: tartaric acid)
Porcini cream 135 g (Rehydrated porcini mushrooms (B. Edulis and related group) (54%), olive oil, skimmed milk powder , milk proteins , salt, wine vinegar, fructose, garlic, natural porcini mushroom flavouring, acidity regulator: lactic acid)
Extra virgin olive oil 10 ml
Store the box in a cool, dry place, away from heat sources. All products in the box are to be used and consumed at the same time as preparing the recipe.
Product packaged by Ricetta Italiana SRL, via M. Buonarroti 28/30, Gorle (BG), Italy.
*Image is for illustration purposes only.
