Description
Berni Condipasta Aubergines & Ricotta
Ideal for the preparation of quick and tasty first courses.
Ready to combine with pasta or to be heated in a pan with a spoonful of cooking water or a drizzle of oil to taste.
Get a taste of Southern Italy with this Condipasta recipe.
Ingredients:
grilled aubergines 60%, sunflower oil, ricotta 9% (cow's MILK whey, cream or cow's MILK whey, acidity regulators: citric acid and lactic acid), double tomato sauce, salt, garlic, onion , acidity cerrector: citric acid
