Description
Berni Condipasta With Red Pesto
Delicate taste, with grilled aubergines, dried tomatoes, red potatoes and a base of pesto which gives the pasta salad a taste with a Mediterranean flavour.
Ingredients:
Mixture of vegetables in variable proportions (potatoes, carrots, olives, black olives, aubergines, sun-dried tomatoes), sunflower seed oil, double tomato sauce, cheese (MILK, salt, rennet, EGG lysozyme preservative), basil, whey MILK, salt, CASHEW, garlic, sugar, pepper), wine vinegar, salt, acidity regulator: citric acid and lactic acid
