Description
Bristot 1957 Patisserie Delizie Apricot Cakes
Bristot has been making bakery products since 1936 and specialises in artisan patisserie which is made by traditional methods with selected quality ingredients.
Ingredients:
ALMOND PASTE (sugar, legumes – SOY -, peeled ALMOND 10%, modified potato starch, vegetable oil- rapeseed-, apricot kernels, salt, preservative: E202, flavours, food coloring: E150a), apricot kernels, sugar, candied orange (cubed orange peel, glucose-fructose syrup, sugar, acidifying agent: citric acid, preservatives: E220), potato flakes, EGG WHITE, emulsifying agent: SOY LECITHIN, honey, ammonium bicarbonate, leavening agents (sodium diphosphate, sodium bicarbonate, WHEAT STARCH, anti-cake agent calcium carbonate), flavours, preservatives: E200.
Filling Ingredients : apricot jam (25%): (25%): glucose-fructose syrup, 45% apricot puree, sugar, gelling agent: pectin, acidifying agent: citric acid, preservative: potassium sorbate, flavours.
Contains milk and derived products, cereals containing gluten.
