AGE OF VINEYARDS:
15-20 years

SYSTEM OF GROWTH:
Spurred cordon

VARIETY:
Cannonau

GRAFTING: VINE PER HECTARE: 
4.000

QUINTALS PER HECATRE: 
140 q/h Harvest: mid-September

PROCESSING AND FERMENTATION: 
Rosè wine,obtained by gently squeezing out the D.O.C. Cannonau red grapes. It is vinified in white and left fermenting in stainless steel barrels at approximately 17°.

REFINING AND AGEING:
It is left ageing for 1 month in bottle.

ANALYTIC DATA: 
Alcohol 12-13%vol. Acidity:5,2g/l

DESCRIPTION:
Shiny and lively rosè coloured, with a fresh and characteristic smell with a light scent of rose and wild berries.

SERVING SUGGESTION: 
It should be drunk as young as possible combined with starters and fish, soups, white meat and soft cheese.