Description
Grape varietals
Sangiovese 90%, Merlot 5%, Canaiolo 5%
Production Technique
Following careful grape selection and maceration of the must over the grape skins for at least ten days, an advanced constant temperature fermentation technique is applied, yielding a pleasant full bodied wine that keeps its distinctive fruitiness for an extensive period of time.
Wine description
Color: lively ruby red.
Bouquet: savory and fruity with traces of ripe red fruit.
Taste: fresh, balanced and full bodied.
Winemaker’s recommendation
Serve at a temperature of 18°C. A wine to match with every course, it is particularly suited for meats and pastas.
ABV: 12,5
