Description
Due Palme Montecco Salice Salentino Rosso DOP
Description:-
GRAPES
Negroamaro 85% Malvasia Nera 15%
PLANT DENSITY
4,500 plants per hectare
BREEDING TECHNIQUE
Espalier plants in the lands of Salice Salentino DOP
GROUND
Deep, clayey loam
HARVEST
Mid September
WINEMAKING
Fermentation takes place in horizontal rotary winemakers at a controlled temperature between 23-25°C for approximately 10 days. The final racking takes place using soft presses
REFINEMENT
Refinement exclusively in steel aimed at enhancing the varietal characteristics typical of the area of origin. Subsequent elevation in the bottle
ORGANOLEPTIC CHARACTERISTICS
A wine that represents the perfect harmony of the union between Negroamaro and Malvasia Nera. The color is sparkling ruby red. Mediterranean scents unfold in the glass: at the beginning the morello cherry, then the aromatic herbs and finally the spices. The sip is well structured and balanced, thanks to the contribution of the two vines: the softness is balanced by a texture of tannins, dense but well integrated, and by a lively freshness. Of good persistence
COMBINATIONS
Medium-aged cheeses; lasagna with meat sauce; Hunter-style meats; cured meat
SERVICE TEMPERATURE
16/18°C
ALCOHOLIC STRENGTH
12.5% vol.
