Description
The combination of Dolce&Gabbana's creativity and Fiasconaro's pastry art has resulted in a unique recipe: the typical panettone of Milan with the flavours of Sicily.
The common ingredients of this extraordinary union of north and south are respect for tradition, the courage to experiment, the search for perfection and the pursuit of beauty. But above all, we see a love of artisanal production, entirely "Made in Italy", which combines the best aspects of fashion and pastry.
The high level of craftsmanship that underlies these cakes is fully preserved in the splendid tins designed by famous Sicilian artists: the bright colors and the motifs inspired by the decorative motifs of the Sicilian Carretto and the characters from the Sicilian puppet theater make these containers valuable collector's items.
Weight: 1 kg
Ingredients:
Wheat flour, raisins (17%), butter, almond glaze (11%) (sugar, egg whites from fresh free-range eggs, rice flour, almond flour (7.7%), modified starch, flavourings), sugar, fresh free-range eggs (8.5%), egg yolks from fresh free-range eggs (4%), Sicilian almonds (Amygdalus communis L.) (3.8%), granulated sugar (3%), natural yeast (wheat flour), “Terre Siciliane IGP liqueur wine”, Sicilian honey, orange paste (orange peel, sugar, glucose-fructose syrup, lemon juice), invert sugar syrup, emulsifiers: mono- and diglycerides of fatty acids, cocoa butter, skimmed milk powder, salt, vanilla.
May contain soya, nuts (hazelnuts, walnuts, pistachios), lupins and mustard.
GMO declaration: This product does not contain GMOs and is therefore not subject to labelling under EU Regulations 1829/2003 and 1830/2003.
Conformity: This product complies with Italian and European legislation (implementation of EC Regulations 178/02 and 852/04) on food safety.
Storage: Store in a cool, dry place (max. 20 °C) in the original packaging. The organoleptic properties of the product are maintained for at least 6 months.
