Description
The combination of Dolce&Gabbana's creativity and Fiasconaro's pastry art has resulted in a unique recipe: the typical panettone of Milan with the flavours of Sicily. The common ingredients of this extraordinary union of north and south are respect for tradition, the courage to experiment, the search for perfection and the pursuit of beauty. But above all, we see a love of artisanal production, entirely "Made in Italy", which combines the best aspects of fashion and pastry.
The perfect craftsmanship of these desserts is preserved in the beautiful tins specially designed by the most famous Sicilian artists: the bright colors and motifs inspired by the decorative motifs of Sicilian carts and by the characters in the puppet theater adorn all these different, precious containers, perfect for collecting.
Panettone with Sicilian fruit, without raisins.
Sweet pastry with citrus fruits and saffron from Sicily.
100g
This article cannot be returned
Ingredients:
Soft wheat flour, butter, Sicilian candied citrus peel (25%) (orange peel (23%), lemon peel (27%), sugar, glucose-fructose syrup), sugar, fresh barn eggs, fresh egg yolk, natural yeast (contains wheat flour), Sicilian mandarin paste (2%) (mandarins (52%), sugar, glucose syrup, lemon juice), Sicilian honey, invert sugar syrup, emulsifier: mono- and diglycerides of fatty acids, cocoa butter, skimmed milk powder, salt, Sicilian saffron, natural vanilla flavour, natural saffron flavour.
May contain traces of nuts, soy and lupine.
GMO declaration: This product does not contain any genetically modified ingredients and therefore does not require GMO labelling in accordance with EU Regulations 1829/2003 and 1830/2003.
Conformity: This product complies with Italian and European legislation (implementation of Regulations CE178/02 and CE 852/04) regarding product hygiene.
Storage: Store in a cool, dry place (max. 20 °C) in the original packaging.
