Description
Indulge in the luxurious complexity of Due Palme, a superb blend of Negroamaro and Black Malvasia grapes.
Careful fermentation yields a dark plum and earthy wine, with notes of ripe damsons and dark chocolate. Soft and ripe on the palate, structured tannins provide a smooth, lingering finish.
GRAPES
Negroamaro 85% Black Malvasia 15%
PLANTING DENSITY
4,500 plants/Ha
TRAINING SYSTEM
Trellises plants located in the lands of Salice Salentino DOP
TERROIR
Clayey, deep
HARVEST
Mid-September
PRODUCTION PROCESS
Fermentation takes place in horizontal rotary fermenters at a controlled temperature between 23-25° C for about 10 days. The final racking takes place using soft presses
AGING PROCESS
Refinement exclusively in steel aimed at enhancing the varietal characteristics typical of the origin area. Subsequent elevation in the bottle
ORGANOLEPTIC CHARACTERISTICS
It is a perfect harmony of Negroamaro and Malvasia fusion. Bright ruby color. In the glass, you get Mediterranean hints: it opens with marasca cherry, then herbal essences and spices. The sip is well-structured and well-balanced by the texture of tannins. Dense with a surprisingly powerful fresh. Good persistence
FOOD PAIRING
Medium-aged cheeses; lasagna with meat sauce; Hunter meats; cured meat
SERVICE TEMPERATURES
18/20°C
ALCOHOL STRENGTH
12.5% vol.
