Description
Fraccaro Gondoeta is a croissant shaped brioche bun with a delicious rich apricot filling and contains no preservatives, dyes or hydrogenated fats.
Individually wrapped, make a great on the go snack.
Ingredients: Wheat flour, apricot preserve 21% (glucose-fructose syrup, mashed apricot, sucrose, gelling agent: pectin, acidity regulator: citric acid), sugar, vegetable-margarine unhydrogenated fats (palm, soya, sunflower, coconut oils, water, emulsifiers: mono and diglycerides of fatty acids, salt, acidity regulator: citric acid, flavourings), natural yeast, eggs, emulsifiers: mono and diglycerides of fat acids, sunflower lecithin, egg yolk, glucose-fructose syrup, butter, milk, salt, malted wheat, flavourings.
