Description
La Casa Dei Pasticcini Frolla Mixed Biscuits
Typical of Southern Italy's culinary heritage, La Casa dei Pasticcini dessert biscuits mandorle marries an exquisitely grainy, slightly moist texture with a crumbly finish that dissolves on the tongue, releasing a burst of aromatic flavour.
Ingredients:
type 0 soft wheat flour, soy sugar (E322), raising agents: (E450), sodium hydrogen carbonate (500), salt, flavourings, soy flour, BUTTER powder, corn starch, glucose syrup, proteins MILK, stabilizer, agent, E551, MARGARINE,(vegetable fat: palm, water, BUTTER(15%) vegetable oil: (RAPESEED), salt, MILK whey powder (MILK), emulsifier: apricot puree, 45% sugar, gelling agent: pectin (E440), acidity regulator, citric acid (E330), preservatives: potassium sorbate (E202, flavourings, fruit puree 40%
Product contains HAZELNUTS, EGGS, Milk, SOYA and may contain GLUTEN
Product subject to natural weight loss. In our production site there are fruit derivatives, EGGS and FLOUR
