La Molisana Capellini Spezzati #60
The name of this shape evokes an evanescent, ethereal product. Thin strands of pasta represent a real challenge: they cook in few minutes, but so quickly overcook.
Along with vermicellini and fidelini are typical of the culinary traditions of many countries and basically used for the soups.
Durum WHEAT semolina pasta
Contains WHEAT & may contain SOY