Description
La Molisana Chef Linguine #6
Linguine, bavette and trenette. The origins of this pasta shape is Ligurian and it is typically served with pesto or fish sauces.
Our new bronze version is pleasantly full-bodied, slightly thicker than the classic version and we like serving it with crispy ham and melon pearls.
Ingredients:
Durum Wheat semolina pasta
Store in cool dry place
May contain traces of SOY
