Sardinian Gnocchetti #27
Typical Sardinian shape also known as malloreddus or cigiones , it was prepared especially for festivals and weddings; for this reason the Sardinian gnocchetto is associated with moments of celebration, conviviality, joy.
Even the Sardinian Gnocchetti 27 from La Molisana have a deliciously paunchy appearance and represent one of the strong points of the Molise pasta factory , for the perfect combination of texture, size and roughness.
Durum wheat semolina pasta, contain gluten.
May contain traces of soy