La Molisana Quadrotto #88 500g

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La Molisana Quadrotto #88

It is full-bodied thanks to its important thickness, but it is well proportioned, never overcooks and keeps the promise of toughness even long after cooking. 

To fully enjoy it, you can prepare them as Chef Zanella with  dandelion pesto and emperor cheese  or as a chef with Bronte pistachios and Fossa cheese.


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