Description
Fagioli Borlotti
Borlotti beans are a complete and healthy food. Traditionally used in soups, soups and creams, they are very tasty with Tropea onion, greedy in pilaf rice with bacon and sausages, original in maltagliati, with lobster and basil, in a Marche recipe.
Rich in vegetable proteins and SOURCE OF IODINE, thanks to the use of a pinch of Presal® protected iodized salt, which guarantees an intake of absorbable iodine, an essential component for the proper functioning of the thyroid.
Ingredients:
Beans, water, iodized salt.
