Cannellini beans are a complete and genuine food. Their delicate flavour and the right degree of cooking make them an excellent base for Tuscan and central Italian cuisine. Excellent in salads or on bruschetta.
Rich in vegetable proteins and SOURCE OF IODINE, thanks to the use of a pinch of Presal® protected iodized salt, which guarantees an intake of absorbable iodine, an essential component for the proper functioning of the thyroid.
Cooked naturally Preservative free
Beans, water, iodized salt. GLUTEN FREE