Description
The first limoncello produced and marketed in Sicily, obtained from the infusion of lemon peels of the Femminello di Zagara Bianca variety, grown in our lands. It stems from an ancient and secret family recipe jealously passed down through generations.
To be enjoyed with fish dishes, but also desserts, creams, biscuits, and ice cream, fruit, and cocktails. Excellent digestive.
Ingredients:
Alcohol, fresh sicilian lemons, water, sugar.
