Description
Benevento Falanghina
TYPICAL GEOGRAPHICAL INDICATION
VARIETY
Falanghina 100%.
TYPE OF VINIFICATION
Soft pressing of the grapes and fermentation at a controlled temperature.
REFINING
For about 2 months in the bottle.
ORGANOLEPTIC CHARACTERISTICS
Color: straw yellow with golden reflections.
Bouquet: very fruity, with hints of peach, pineapple, magnolia and honey.
Taste: dry, warm, soft with adequate freshness and good persistence.
PAIRINGS
Wine suitable to accompany married soups, crazy water fish and stewed white meats.
