Description
Salted Crackers With Slow Natural Leavening
Salted Crackers are obtained through a long process of natural leavening, followed by a layering which combines very thin layers of dough, giving the product its characteristic taste and crumbliness.
Perfect for those who love a simple and tasty break.
Ingredients:
Wheat flour 95g (per 100g of product), vegetable oils (sunflower, corn, rapeseed, soy), salt 2.1%, barley and corn malt extract , acidity regulator: sodium hydrogen carbonate , barley flour malted , sourdough 0,5% ( wheat ), yeast .
May contain traces of: nuts, milk, soy and eggs.
The highlighted ingredients can cause reactions in allergic or intolerant people.
WITHOUT:
Flavourings, palm oil, colour additives, preservative additives, hydrogenated fats, GMO ingredients
