Description
Shortbread Biscuits With Figs & Fig jam
Carefully selected figs and harvested only once they are fully ripe, give life to a soft filling, which enhances its aroma enclosed in a delicate shortcrust pastry.
Shortbread cookies with a soft heart.
Wheat flour , sugar , fig paste 10.1%, fig jam 10.0% (figs 3.4%, glucose-fructose syrup, dextrose, sugar, lemon juice, gelling agent: pectin, acidity regulator: citric acid), butter , glucose syrup , vegetable oils (sunflower, corn, rapeseed, soy), fresh eggs , apple jam (apple puree, glucose-fructose syrup, dextrose, apple juice, sugar, gelling agent, pectin , acidity regulator: citric acid), glucose-fructose syrup , skimmed milk powder ,pasteurized fresh milk , wheat ,fibre, kernels of apricot biscuits [(sugar, wheat flour , egg white , apricots, raising agents (ammonium bicarbonate, sodium bicarbonate), flavouring)], raising agents (ammonium acid carbonate ammonium, sodium hydrogen carbonate, monopotassium tartrate), salt ,flavouring.
May contain traces of: nuts, peanuts, sesame and eggs.
The highlighted ingredients can cause reactions in allergic or intolerant people.
WITHOUT:
Palm oil, colour additives, preservative additives, hydrogenated fats, GMO ingredients
