Description
Brewer's Yeast
For pizza, focaccia, special breads & cakes.
The yeast Mastro Fornaio paneangeli is dehydrated yeast is obtained from fresh yeast, from which it was taken off the water to keep it longer.
The great value of Mastro Fornaio Yeast consists in its ease of use, in fact it must not be dissolved or reactivated in water, but added directly to the flour together with two teaspoons of sugar.
It requires the dough to rise before cooking.
