Carasau is a typical Sardinian bread that looks like a round, very thin and crunchy pastry made with remilled durum wheat semolina, water, yeast and salt.
A simple food with a complex preparation that requires expert hands.
The Carasau bread of the Carta Brothers is produced with the aid of cutting-edge machinery that observes the ancient procedures and respects tradition. Thanks to its limited caloric intake, the product is particularly suitable for a healthy and balanced diet.
re-milled durum wheat semolina, water, salt; brewer's yeast;
May contain SOY