Only the highest quality natural dehydrated ingredients are used to give our risottos real flavour and keep the nutritional and organoleptic qualities of the recipe unaltered; Without glutamate.
Cooking time:12 minutes
Pour the contents of the bag and 600 ml of cold water into a saucepan. Stir and bring to a boil. Cook uncovered for 12 minutes over medium heat, stirring occasionally, until the water is completely absorbed.
Use a knob of butter and a few tablespoons of Parmesan cheese to whisk to taste.