Savoiardone of Sardinia
The Masini family keeps the original recipe of Savoiardone di Sardegna, handed down for generations.
As it was done in the past, so it is done today: soft, greedy and full of energy.
Sardinian ladyfingers are ideal for breakfast and snack, perfect in the preparation of tiramisu and delicious when accompanied by dessert wines.
Ingredients:
free-range EGGS (50%), sugar, WHEAT flour
May contain traces of SOY
