Description
Teanum Otre Aglianico
| GRAPE: |
100% Aglianico | Puglia PGI Red |
|---|---|
| ALCOHOL: |
13.5° Alc. Vol. % |
| TRAINING SYSTEM: |
Espalier. |
| PRODUCTION PER HECTARE: |
90 quintals. |
| HARVEST METHOD: |
Manual. |
| PRIMARY FERMENTATION: |
24 days of prolonged maceration in steel containers. |
| MATURING & AGING: |
In French wood for 6 months, in steel containers for 1 year, refinement in the bottle. |
| CHARACTERISTIC NOTES: |
Intense and impenetrable, it releases aromas of red fruit, spices, Mediterranean herbs, chocolate and vanilla. Important warm and well-structured with tannins. |
| PAIRINGS: |
Perfect with first and second courses based on meat |
