Vecchio Amaro Del Capo Calabrian Herb Liqueur
A mix of twenty-nine herbs, flowers, fruits and roots from Calabria’s beautiful land, blended to provide an intense experience of pleasure: the bittersweet taste of oranges, the delicacy of orange blossom and chamomile, the intensity of liquorice, peppermint and aniseed.
All combined in a single, unique and secret recipe.
Vecchio Amaro del Capo should always be served chilled. At a temperature of -20 ° C, the mint, aniseed and liquorice emerge in all their strength, while the herbs create a fresh and seductive sensory carpet.
Each one of the herbs used to produce Vecchio Amaro del Capo has a specific harvesting time. This is why they are harvested one by one during the course of the year.
All the macerations and infusions take place immediately at the time of harvesting, to capture the freshest aromas and keep intact the organoleptic properties of each ingredient.