Veroni Coppa Di Parma PGI
Obtained from processing the upper portion of the pig’s neck and from one part of the shoulder, coppa has always been considered, since ancient times, a “noble” salami.
Its meat is in fact salted and massaged to evenly distribute the salt, then encased and finally aged for several months.
COPPA DI PARMA PGI
- No MSG
- Lactose and dairy free
- No added polyphosphates
Obtained from the best coppa coming from selected Italian pigs, processed and aged only in the protected geographical area in order to guarantee high quality standards, Coppa di Parma PGI from Veroni stands out not only for the care in processing the raw materials, but also for its intense and elegant flavour.
pork loin, salt, dextrose, natural flavourings, spices, antioxidant: E301, preservatives: E252, E250