Description
The fine Sorrento walnuts, traditionally gathered on June 24 (day of St. John) and infused in the best quality alcohol, are the main ingredients of Villa Massa Sorrento Walnut Liqueur.
Predominantly known as nocino or nocillo, the walnut liqueur is much appreciated by the connoisseurs of food and wine of the Sorrento Peninsula for its original and inimitable taste.
50cl
Ingredients: Water, sugar, alcohol, green walnuts with husk (min. 25%)
