Description
Zaccagnini Pecorino Yamada Abruzzo
TYPOLOGY
Abruzzo DOC Pecorino
VINE
Pecorino cheese
PRODUCTION AREA
Abruzzo region
FARMING SYSTEM
Tent and Backrest
LAND TYPE
Clayey of medium texture
HARVEST TIME
Usually medium late
WINEMAKING
Assembly in steel tanks with subsequent refinement in the bottle.
MATURATION AND REFINEMENT
Assembly in steel tanks with subsequent refinement in the bottle.
ORGANOLEPTIC CHARACTERISTICS
Color: The wine has a bright yellow color with greenish reflections. Smell: Citrus scent, aromatic, very pleasant in which grapefruit is highlighted. Taste: On the palate it is harmonious, persistent and of excellent freshness due to the consistent acid structure of the vine.
LONGEVITY IN THE BOTTLE
On average put on sale in the spring after the harvest. Good longevity
MODE OF CONSERVATION
Cool and dry place
MODE OF TRANSPORT
Room temperature
ALCOHOL CONTENT
13% ABV
SERVICE TEMPERATURE
10-12
