Description
GRAPES
A blend of Italian grapes
ALCOHOL LEVEL
11% vol
BOTTLE SIZE
750 ml
VINIFICATION AND AGEING
The must is obtained from softly pressing the grapes during the first stage of the fermentation at a controlled temperature of 18°C. (Nerello Mascalese is a lightlycoloured red grape that is processed without the grape skins resulting in a light strawberry blonde colour). The wine is then decanted into a pressurised stainless steel tanks where the secondary formation occurs to create bubbles in accordance with the traditional Charmat method.
COLOUR
A lightly-coloured sparkling rosé with a fine and seductively delicate perlage.
BOUQUET
Pleasant, intense and fruity, evoking memories of wisteria flowers and Renetta apples.
FLAVOUR
Well-blended and delightful. On the palate it is soft and smooth with floral notes and a hint of almond.
SERVING TEMPERATURE
It is best served between 5°C and 7°C (41°-45°F).
FOOD MATCHES
Excellent as an aperitif and an ideal accompaniment to hors d’oeuvres risottos, fragrant fried food and grilled fish.
This bottle has the "Designed by Pininfarina" label on the back.
